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Starters

Zanzi Pizza

Chapati bread crust, kachumbari (pickled red onions, cucumber & tomato), Very Spicy South African "Periperi" sauce, cheese and your choice of Jackfruit or chicken $7 (can be made vegan please ask for no cheese option)

Mini Egusi Appetizer

This appetizer is the perfect size for trying something new! Ask the chef to add chicken or jackfruit or just have it as is, for a delicious, slightly spicy stew with little dippable fufu's $8.50

Fusion Salad

Our fusion chopped salad includes delicious, nontraditional salad greens, seasonal fresh fruit, tomatoes, dried cranberries, crispy onions and pickled East African Kachumbari (tomatoes, onions and cucumber) 6.98

Add roasted chicken - 3.00

Add salmon - 4.50

Injera & shiro with gomen

Injera served with gomen (Ethiopian seasoned collard greens) and Mitn Shiro (Spicy chickpea hummus) - 9

Signature Entrees

ETHIOPIAN OXTAIL*

Succulent and delicious oxtail, slow cooked in our housemade sweet & spicy berbere sauce, served with gomen (Ethiopian inspired collard greens) and seasoned rice 22

MOROCCAN LAMB CHOPS*

Lamb chops, marinated and slow roasted until tender in a spicy, savory harissa sauce, served with roasted vegetables and couscous 21

KENYAN CURRIED GOAT*

Delicious, fall-off-the-bone, tender goat meat slow-cooked in savory, creamy coconut curry sauce, served with sweet plantains and pilau rice 22

SENEGALESE SALMON*

Flaky, grilled Salmon, topped with our West African inspired Yassa sauce of lemon, slow simmered vidalia onions, garlic & Ethiopian mustard for a savory, sweet twist on a honey mustard sauce 20

Afro-Fusion Stews

Wraps (mkate)

Starting at $10.35

Afro-Fusion Bowls

Afro-fusion Sides

(all sides are vegan)

Jollof Rice - rice cooked in a sauce of diced grape tomatoes, onions, and spicy West African seasoning 5.69

Pilau Rice - rice cooked in coconut milk, savory caramelized onions, cinnamon, cardamom, cumin and other East African spices 5.69

Seasoned Rice - long grain rice seasoned with a blend of garlic, orange peel, paprika & other spices 3.62

Ndizi -Sweet Plantains - naturally sweet, lightly fried mature plantains (maduros) 5.21

Chapati - a delicious & flaky East African flat bread with a wonderful subtle flavor that can be eaten with sweet or savory dishes 5.18

Fufu - a filling West African dough-like ball made with cassava (root vegetable) & young plantain that is boiled, pounded and dipped in soups/stews to soak up the flavors 5.18

*Ethiopian Injera - Our injera is made in Ethiopia and is served slightly warm, as is custom. It is made of 100% teff flour and has no whaet or barley added to make it 'fluffy' as is typically done in Westernized cooking. This is authentic injera (only available with oxtail or Selassie bowl)