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Starters

Zanzi Pizza 

Chapati bread crust, kachumbari (pickled red onions, cucumber & tomato), Very Spicy South African "Periperi" sauce, cheese and your choice of Jackfruit or chicken $7 (can be made vegan please ask for no cheese option) 

Mini Egusi Appetizer

This appetizer is the perfect size for trying something new! Ask the chef to add chicken or jackfruit or just have it as is, for a delicious, slightly spicy stew with little dippable fufu's  $8.50

Injera & shiro with gomen 

Injera served with gomen (Ethiopian seasoned collard greens) and Mitn Shiro (Spicy chickpea hummus) - 9

Afro-Fusion Stews
served with fufu

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EGUSI STEW

Our Afro fusion, egusi stew is made with the toasted and ground seeds of the egusi melon (sourced from Ghana), which gives this stew a very unique smoky flavor - we simmer the ground egusi seeds in a stew of tomatoes, sweet peppers, ginger, onions, garlic, and spices, including Cameroon & habanero pepper. ​​ 

OKRA STEW

Our Afro fusion okra stew is made with okra, tomatoes and onions; stewed slowly with fresh garlic, a pinch of ginger and Cameroon pepper for a spicy comfort food. To create this delicious fusion of African and African diaspora cuisines, we cook our okra using a special technique that makes it delicious and flavorful, but eliminates the slimy texture​​

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Wraps (mkate) 

Wraps (mkate) Build your wrap

 

Customize your own Afro fusion wrap in our delicious flaky, chapati bread & topped with kachumbari (salsa of pickled tomatoes, cucumbers, and red onions)​

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Add your choice of meat or plant-based protein -

including shrimp chicken salmon, jackfruit

 

grains- including jollof, pilau couscous & seasoned rice

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​Sauce- including coconut curry, tajine, berbere & peri peri.​

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Starting at $10.35

Afro-Fusion Entrees

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Afro-fusion Sides 

(all sides are vegan)

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Jollof Rice  - Senegalese Inspired rice dish, cooked in a sauce of tomatoes, onions, and spicy West African seasoning  5.69 

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Pilau Rice - Tanzanian inspired rice cooked in coconut milk, savory caramelized onions, cinnamon, cardamom, cumin and other East African spices   5.69 

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Seasoned Rice - long grain rice seasoned with a blend of garlic, orange peel, paprika & other spices   3.62

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​Black Beans & rice - Black beans cooked Caribbean style with seasoned rice. 

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Chapati - a delicious & flaky East African flat bread with a wonderful subtle flavor that can be eaten with sweet or savory dishes  5.18

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Fufu - a filling dough-like ball commonly eaten in cuisines in Africa and the diaspora; ours is made with cassava (root vegetable)  & young plantain that is boiled and pounded to form a dough consistency. It is commonly dipped in soups/stews to soak up the flavors  5.18

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*Ethiopian Injera - Our injera is made in Ethiopia and is served slightly warm, as is custom. It is made of 100% teff flour and has no whaet or barley added to make it 'fluffy' as is typically done in Westernized cooking. This is authentic injera (only available with oxtail or Selassie bowl)​

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